Recipe
CHICKEN SAUTÉ VINAIGRE
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 30 minutes
Totaltime: 50 minutes
Ingredients
- 2 tablespoons butter
- 1 sprig fresh thyme
- 1 bay leaf
- 1 3-pound chicken
- salt and black pepper to taste
- 4 garlic cloves
- 1/2 cup red wine vinegar
- 1/2 cup chicken stock
- 2 teaspoons tomato paste
- 1/4 cup chopped parsley
Preparation
-
Cut chicken into 8 pieces. Melt 1/2 of the butter in a heavy bottom skillet. Add thyme, bay leaf and the chicken cut up in pieces, skin side down. Season with salt, pepper and garlic.
Sauté the chicken turning the pieces often, for about 10 minutes. Pour off the fat. Add the vinegar stirring to dissolve the particles adhering to the bottom of the skillet.
Add the stock, tomato paste. Boil and simmer for 10 minutes. Add the remaining butter and parsley. Stir to coat chicken pieces. Serve hot.
main ingredients:
type of dish:
main
cuisine:
France
specific recipes:
quick-and-easy
Type of meal:
dinner
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Coconut milk chicken
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Rosemary-roasted chicken with potatoes and fennel
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Chicken fricassée
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Oriental lemon chicken
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